1)降低记忆力 memory loss
2)增加失智风险 increase risk of Alzheimer
3)不利胎儿 effects on baby
4)影响发育effects on growing
5)形成血栓 form blood clot
6)引发心血管疾病Risk of cardiovascular diseases
7)增加罹癌风险 increase risk of cancer
8)容易发胖 prone to gain weight
如何减少摄取反式脂肪:
1)选择低脂食物 choose low fat food
2)多吃新鲜天然食物more fresh natural food
3)减少摄取氢化加工食品less hydrogenated processed food
4)减少或节制使用动物性脂肪less or limited intake of animal fat
5)避免炸、烤、煎、高温烹调方式
Avoid deep fried, roasted, stir fried and high temperature cooking method
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