在马来西亚,番石榴是常见的水果,它有什么益处呢?
1.富含维生素C (每一百克高达330毫克)
2.高纤维,有效清理肠道
3.富含微量矿物质
简易食谱-酸甜番石榴
1.番石榴切片,放入容器
2.把陈皮丝和番石榴混合
3.冷藏半天即可享用
Guava is one of the most common fruits found in Malaysia, what is the benefits of eating it ?
1. High vitamin c (contain 330mg of vitamin c per 100g of guava)
2. High fiber, help in digestion
3. High in micronutrients
Simple recipe- Sweet & Sour Guava
1. Slice the guava and transfer to container
2. mix guava with dried orange peel
3. Put in fridge for half day and ready to serve
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